Skip to main content
You have permission to edit this article.
Edit
Sponsored
SPONSORED CONTENT

From Crab Legs To Cocktails: Backwater Jack’s Is THE Hangout Spot

  • 2 min to read

Backwater Jack’s is one of the hottest pool spots at Lake of the Ozarks, but it’s more than just a place to swim and sip. The food holds its own, offering coastal flavors in a laid-back setting.

Backwater Jacks 2025-12.jpg

Located at the 17.5 Mile Marker in Osage Beach, Backwater Jack’s serves up more than just meals with a full restaurant, sushi bar, and vacation rentals. Its newest addition, Level5, sits in the cove with four sparkling pools, a live stage, and towering LED screens just steps away from the main venue.

Backwater Jacks 2025-13.jpg

It’s the kind of place where you can kick back all day with a cocktail and a fresh sushi roll. With live bands, swim-up bars, and epic views, it’s a top spot for boaters, vacationers, and locals looking to soak in the summer scene.

Whether you're chasing the buzz of a Pain in the A$$, cracking into a pile of crab legs, or catching the weekly specials, something fun is always happening at Backwater Jack’s.

Here’s a few suggestions for your next visit…


To Eat

Backwater Jacks 2025-06.jpg

Cuban Sandwich

Backwater Jacks 2025-11.jpg

A bold and savory classic, this hot-pressed Cuban sandwich is packed with layers of smoked pork, ham, salami, pickles, and melty Swiss cheese on a toasted roll. Try it with a side of spicy, homemade red beans and rice for a flavorful kick.

Crab Legs

Backwater Jacks 2025-09.jpg

A seafood staple, these hot-boiled snow crab clusters are sweet, succulent, and easy to crack. Served with melted butter for dipping—perfect for a hands-on, satisfying seafood fix.

Stuffed Mushrooms

Backwater Jacks 2025-10.jpg

These large mushroom caps are filled with a rich blend of crab meat and cream cheese, then baked in white wine for a warm, melt-in-your-mouth appetizer.

Cobb Salad

Backwater Jacks 2025-02.jpg

Fresh, crisp, and massive, this Cobb salad piles on ham, turkey, bacon, black olives, tomatoes, cheddar jack, and blue cheese crumbles over a bed of mixed greens.

To Drink

Backwater Jacks 2025-01.jpg

Pain In The A$$

A frozen blend of two tropical favorites—half Rum Runner, half Piña Colada—this layered cocktail is sweet, smooth, and strong. A customer favorite for a reason.

Rum Runner

Tropical and fruit-forward, this cocktail features Cruzan Coconut Rum and can be topped with a floater for extra punch. Great for those hot summer days.

Pineapple Tequila Sunrise

Backwater Jacks 2025-05.jpg

Citrusy and vibrant, this mix of pineapple tequila, OJ, pineapple juice, and grenadine has a sweet-tart kick with a colorful, beachy vibe.

Lazy Lemonade

Backwater Jacks 2025-04.jpg

Light, tangy, and slightly sweet, this refreshing mix of Absolut Citron, raspberry liqueur, and lemonade is the perfect sipper.

Cruzan Confusion

Backwater Jacks 2025-07.jpg

Served in a 32 oz bucket, this one’s a fruity beast. Coconut and mango rum mixed with pineapple and cranberry juice make for a tropical punch that’ll sneak up on you.

0
0
0
0
0

(0 Ratings)