Creole Meets The Cove! Spice Up Your Waterfront Dining At Shorty Pants

Craving bold flavors and a break from the usual lakeside fare? Head to Shorty Pants Lakeside Cajun Restaurant & Marina—where the bayou meets the Lake of the Ozarks.

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This seasonal hotspot serves up authentic Creole cuisine with deck seating right on the water, live music all summer, and that laid-back vibe you’re looking for. Whether you arrive by car or boat, the atmosphere is as welcoming as the menu is flavorful.

Boat to Shorty Pants at the 21 Mile Marker or drive by land to 1680 Autumn Lane, Osage Beach.

From saucy shrimp to a new magic burger, the lineup is packed with Cajun favorites seasoned with real Louisiana spices. There’s even a full gluten-free menu, so everyone can dig in.

Ready to order? Here are a few dishes you won’t want to miss…

To Eat

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Big Easy Shrimp

This app is a must try! Large Gulf Shrimp are sautéed in butter, white wine, garlic, lemon, rosemary, and Cajun seasoning. The cooked shrimp absorb the rich flavor and keeps you coming for more. Plus it’s served with the sauce, which perfectly balances the savory and aromatic ingredients.

Crab Cakes

Two handmade cakes packed with shrimp and lump Blue crab meat, topped with juicy shrimp and drenched with a rich seafood cream sauce. Crispy on the outside, savory and creamy on the inside—you’ll enjoy every bite.

Black Magic Burger

Bursting with flavor and some heat, this burger is layered with pepper jack cheese, sautéed spicy peppers and onions, creamy truffle aioli, and fresh avocado. Pair it with the new loaded Cajun fries—topped with melted cheese, bacon, and green onions—for the perfect spicy, cheesy sidekick.

Shrimp & Grits

A Southern staple done right—large sautéed shrimp paired with smoky Andouille sausage, hickory bacon, mushrooms, and onions, all served over housemade cheddar and jalapeño grits. Comes with your choice of salad or soup, plus French bread or a corn muffin. A hearty, comforting classic.

To Drink

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Banana Balls

This boozy milkshake blends Skrewball Peanut Butter Whiskey, Blue Chair Bay Banana Rum Cream, banana purée, and ice cream, finished with a swirl of chocolate. Dessert in a glass—with a punch.

Coconut Key Lime Pie Martini

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A tropical treat made with Cruzan Coconut Rum, Pinnacle Whipped Vodka, lime and pineapple juices, and a splash of Piña Colada. Sweet, smooth, and perfect for sipping.

Pain in the A$$

Half rum runner, half piña colada—fully delicious. Ask for a floater to take it to the next level. It's a frozen staple at Lake of the Ozarks!

Cajun Bloody Mary

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A Shorty Pants favorite made with house-infused Cajun Hot & Spicy vodka and Zing Zang Bloody Mary mix, garnished with pickles and an olive. It’s bold, it’s briny, and it brings the heat.