The sun is shining, the water is cool, and the weekend just started... but you're howlin' for good food with a view and music.
Where do you go? You know...
Over the last 32 years, Dog Days has turned into one of the most popular spots on the Lake of the Ozarks—and for good reason. Everybody wants to hang out at the pool bar during the day. And throughout the summer, DJs and live bands keep the good times rolling into the night!
Cruise into Dog Days at the 19 Mile Marker, right next to the Grand Glaize Bridge, and by land just take Highway 54 to Jeffries Road and you can’t miss it.
But what really makes customers wag their tail and come back for more is the food! Whether you enjoy sticking to the menu staples or some of Chef Kevin McCowan's newest additions, you can't go wrong.
Here are some ideas for what to order on your next visit to Dog Days this summer...
What To Order At Dog Days
To Eat
Apps
Start your meal strong with the Lake's best Beef Nachos, layered with taco-spiced beef, fresh veggies, jalapeños, and jalapeño cream over crispy tortilla chips—spicy and satisfying.
For something lighter, the Smothered Hummus is a creamy roasted red pepper blend topped with feta and Mediterranean-style veggies, served with crisp Lahvosh crackers.
Or go bold with the Seared Ahi Tuna, thin-sliced and rare with Everything Bagel seasoning, paired with Asian slaw and wasabi cream for a fresh, flavorful bite.
Salads
Fresh and full of crunch, the Chicken Spinach & Apple salad mixes spinach, apple slices, candied pecans, bacon, and more, topped with grilled chicken—brightened perfectly by raspberry vinaigrette.
For something classic, the Caesar with Shrimp adds juicy grilled shrimp to crisp romaine, parmesan, and garlic croutons, all tossed in creamy Caesar dressing.
Handhelds
The Hot Chicken hoagie turns up the heat with hand-breaded tenders smothered in house-made hot honey and melted cheeses—sweet, spicy, and rich.
For a Midwest classic, the Pork Tenderloin sandwich delivers either fried or grilled, dressed up with all the fixings.
And if you're craving tacos, the Birria Steak Tacos pack thin-sliced Angus beef seared in achiote and birria sauce, layered with cheddar jack, pickled onions, and cilantro for balanced flavor in every bite.
Burgers & Sandwiches
The Old Fashion burger keeps it simple and satisfying with double smash patties, American cheese, and grilled onions on a butter bun.
Or try the San Francisco Melt—a savory stack of cheddar jack, bacon, 1000 Island, and veggies on thick toasted sourdough.
The Hawaiian Chicken sandwich blends sweet and smoky with grilled chicken, ham, pineapple, and teriyaki on brioche.
And for BBQ lovers, the Bourbon BBQ Pulled Pork comes stacked and saucy, with a side of sweet/hottie pickles for extra kick.
To Drink
Pain in the A$$
Lounging in the pool? This is the ultimate frozen drink around the Lake, with equal parts Rum Runner and Piña Colada (with a floater of course).
Caribbean Dream
This kind of like a sweet tart! The slightly fizzy, pinkish drink features Pinnacle Raspberry Vodka, lemonade, cranberry juice, and a splash of Red Bull Summer Edition (sugar-free white peach).
Good Boy on the Beach
A tropical, fruity mix of Good Boy Vodka, Peach Schnapps, and a splash or orange, pineapple, and cranberry juice—bright, smooth, and perfect for a day out on the Lake.
Dog Days is open 7 days a week at 11 a.m.! Visit at the 19 Mile Marker or by land on Jeffries Road.
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