BBQ Bliss: Smokin’ Jones Dishes Out Big Flavor At The Lake

For mouth-watering barbecue at Lake of the Ozarks, Smokin’ Jones is a must-visit. This family-owned establishment serves up some of the finest smoked meats across three locations, offering home-cooked flavors that keep customers coming back for more.

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And the accolades are rolling in! Smokin’ Jones was recently voted best BBQ at the Lake by local readers. Owner Mike Jones believes in keeping things simple but full of flavor, and it shows in every dish.

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Visit their flagship location at 5837 Osage Beach Pkwy in Osage Beach, open daily until sellout. You can also grab a bite at their spots in Eldon or Lebanon.

Located at Blair's Landing, this two-floor, casual-dining restaurant greets you with delicious aromas. Mike says they smoke around 15 briskets a day. If you’re short on time, take advantage of their catering and takeout options.

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Here’s a look at the menu before you go:

What To Order At Smokin’ Jones

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The Brisket is a standout: tender and subtly smoky, with juicy, melt-in-your-mouth fat. The Pulled Pork is mild and perfect for slathering with your favorite sauce, while the Baby Back Ribs are savory and tender enough to fall off the bone. For something lighter but still flavorful, try the smoked Turkey, or go bold with the spicy, savory Pepper Jack Sausage.

Smokin’ Jones' sauces are equally enticing:

Sissy: a rich, sweet classic

Biting Sow: a mild, zesty kick named after an employee’s mom

Ozark Gold: a tangy, mustard-tomato blend

Hillbilly Yum Yum: a creamy, vinegar-based sauce with a tangy twist

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No BBQ feast is complete without sides. The Mac & Cheese is creamy with a hint of beer flavor, while the Baked Beans are sweet and hearty. Cheesy Corn offers a unique twist on classic corn, and the Baby Gold Potatoes shine with garlic butter. The Potato Salad is creamy and reminiscent of deviled eggs, and the lineup is rounded out with buttery Green Beans, tangy Coleslaw, and moist Cornbread—perfect with honey or molasses.

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Want to try it all? Order the Baby Carnivore: a meat lover’s dream with a quarter pound of all meats, a full slab of ribs, and four sides.

If you have room, the homemade cobblers—apple, blackberry, peach, or cherry—are the perfect way to end your meal.

Pair your meal with a crisp soda or a refreshing beer. Some options include:

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Michelob Ultra: a light, refreshing lager

Yuengling: a rich, malty American lager

Coors: for a clean taste with subtle hops

Stop by their Osage Beach spot at 5837 Osage Beach Pkwy—and follow Smokin' Jones on Facebook for specials!

With its family-owned charm and dedication to quality, every meal at Smokin’ Jones is a flavor-packed experience. Gather your friends and family, and prepare for a BBQ feast you won’t soon forget!