Mama Cita’s means authentic and delicious Mexican food in the Lake area. It’s the perfect place for any get-together from a fun-loving family reunion to an intimate date for two. The beautifully decorated restaurant is both expansive and comfortable (plus the expansive bar is perfect for a quick drink!)
The restaurant is named in honor of Marta “Cita” Chevez, the matriarch of the family. She was all about family, friends, made from scratch authentic Mexican food and good times! “Cita” was the mother-in-law of owner Chris Galloway (aka "Pappo" of Pappo's Pizzeria fame). The family is carrying on Cita's culinary tradition by creating fresh food like homemade corn tortillas and classic dishes of burritos, quesadillas and tacos.
Located at 939 Chef Street in Osage Beach, across from Dierbergs, MaMa CiTa’s always serves up a memorable meal. Here are a few ideas for ordering — from classic to unique — next time you go…
To Eat
Tableside Guacamole: To start, order the tableside guac. Does it taste so good because it’s made fresh, tableside? Or because of the bright, fresh ingredients? Or because you’re so hungry? Yes.
Shrimp Tacos: With crisp lettuce and cabbage, juicy fried shrimp, and spicy cream sauce drizzled atop, these Shrimp Tacos pack a flavorful punch! It’s impossible to choose favorites at MaMa CiTa's, but this dish is the one you’ll want to get again and again.
Big Mama Burrito: With a cheesy exterior and rich, meaty interior, the Big Mama Burrito is just what its name says: BIG. The Big Mama has beef, chicken, shrimp, and rice all wrapped up in a soft tortilla and smothered in cheese, you can’t go wrong with this dish and you’ll definitely have leftovers for tomorrow.
Fajita Quesadilla: This is meat, cheese, and tortilla heaven! Hot and served to perfection, this simple classic is perfect for everyone.
MaMa CiTa Fajita: This dish comes out sizzling with steak, chicken, and shrimp all grilled with a delicious sear. The meat is laid on a perfectly cooked bed of peppers and onions and served with a side of fluffy rice and smooth and hearty refried beans.
Churros: A Mexican cuisine classic, MaMa CiTa’s churros are crunchy, sweet, and downright addictive! If you haven’t had these… well, you’re one of the few, because MaMa CiTa’s owner Chris Galloway says the restaurant is known for the churros.
Fried Ice Cream: The perfect dessert to follow a delicious meal, it’s MaMa CiTa's Fried Ice Cream! The fried cookie snaps when cut and pairs wonderfully with the fresh vanilla ice cream inside, finished off with a drizzle of chocolate syrup.
To Drink
Frozen Strawberry Margarita: This margarita is as sweet as fresh summer strawberries, with a tangy twist of lime. Perfect for cooling off a summer afternoon… or reminiscing about summer on a cold winter day!
Top Shelf Margarita: If you’re ordering margs, there’s none better than MaMa CiTa's Top Shelf Margarita. With smooth, light tequila and classic triple sec and lime, this is the drink as it’s meant to be. So. Smooth.
Mexican Pina Colada: This is a trip to the beach, with its fresh, creamy taste and a kick of pineapple. Everything a piña colada dreams of being, this one’s got an extra south-of-the-border flair.
Margarita Tower: “Tower” is the correct word here. Quality AND quantity are all blended into a veritable skyscraper! Filled to the brim with premium MaMa CiTa's margarita, order the tower for your table and watch the ticker go down as the night goes on.
Cantarito: The cantarito, served in a beautiful ceramic mug, is a refreshing cocktail of Blanco tequila, fresh orange and lime juice, and spices around the rim. This drink combines fruit flavors and smooth tequila with a final kick. This might be your new favorite drink!
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