Nothing sparks a pirate's appetite quite like the food and drinks at Jolly Rogers Grub & Grog.
Whether you arrive by boat at the 4½ Mile Marker of the Gravois Arm or by car at 28443 Polk Drive in Rocky Mount, Jolly Rogers delivers a waterfront dining experience that's as memorable as the views.
The iconic Calypso ship, pirate-themed atmosphere, and lineup of live music throughout the summer create the perfect backdrop for a day or evening at the Lake.
Part of what keeps guests coming back is a menu that never gets old. Around 30% of the offerings are refreshed each season, while rotating daily specials—from "shaved prime rib" to "taco deals" to "dogs eat free"—give regulars something new to try.
Here are a few standouts to order on your next visit:
What To Eat & Drink At Jolly Rogers
The Grub
Chipotle Chicken Bowl (New!)
This fresh addition combines chipotle chicken, rice, shredded cabbage, black beans, Mexican street corn, avocado, and pico de gallo. The bowl is packed with flavor without overwhelming heat. The chicken stays moist, while the fresh vegetables and street corn add texture and balance.
Tomato Board (Seasonal)
Featuring local heirloom tomatoes, whipped goat cheese, basil pesto, balsamic reduction, and toasted ciabatta, this seasonal appetizer showcases summer ingredients at their best.
The tomatoes bring freshness and brightness, while the creamy goat cheese and pesto create a rich contrast. The toasted ciabatta ties everything together and makes it easy to share around the table.
Nashville Hot Chicken
Jolly Rogers puts its own spin on this classic with lightly breaded fried chicken topped with jalapeño coleslaw and blueberry pecan jam, all served on a potato bun.
The result is a combination of smoky, sweet, spicy, and savory flavors in every bite. Don't overlook the homemade chips either—they're thin, crispy, and lightly seasoned, making them the perfect side.
The Grog
Maple Bacon Bloody Mary
If you're looking for a brunch-worthy cocktail, this Bloody Mary delivers. It's bold, spicy, and loaded with garnishes, including the namesake bacon that takes it over the top.
Cross Bones
Jolly Rogers' answer to the classic Mudslide, the Cross Bones blends vodka, Kahlua, Baileys, and both white and dark chocolate into a frozen treat. It's rich, sweet, and drinks more like dessert than a cocktail.
The Bob
No visit to Jolly Rogers is complete without trying The Bob.
Described as a blend of tropical Calypso rums, melon liqueur, pineapple, and a hint of cherry, The Bob has been the restaurant's top-selling drink pretty much since it opened. Available frozen or on the rocks, it's become a Lake favorite for a reason.
With waterfront views, live music, and a menu that continues to evolve, Jolly Rogers Grub & Grog remains one of the Lake's go-to destinations for food, drinks, and a little pirate-inspired fun.
