Franky & Louie's owner and manager Ryan Sinclair says his Lakefront restaurant/bar at the 10 Mile Marker brings “Key West to the Midwest,” with Key-West inspired fresh flavors, palapas, and colors from the Caribbean.
The bar’s signature drink pairs well with both entrées. Logan Lenz, bartending four years at Franky and Louie’s, shakes one up easily. The end result is a refreshing Key West blast of Malibu Passion Fruit rum with mint, lime, club soda, and ice--perfect for hot summer days by the Lake. From bar stools at the new Beach Bar, under the roof inside, or from any type of open-air seating, the Passion Fruit Mojito's crisp freshness hits the spot.
The nearby Beach Treats cabin, painted in bright pink, provides ice cream cones, floats, shakes plus hot dogs and pizza. Franky and Louie’s merchandise has its own space for sales. Campsites and cabins are within walking distance of it all. From fresh, tropical food and tasty drinks to clothing, housing, and boats, Franky and Louie’s is a one-stop destination for the complete Lake of the Ozarks’ experience.